On Sun, 14 Oct 2018 07:54:57 -0700 (PDT), Thomas >
wrote:

>On Sunday, October 14, 2018 at 9:15:39 AM UTC-4, Nancy2 wrote:
>> US Janet, I use a batter just for fish and for onion rings. (Sometimes for fish, I just dredge in
>> a mix of cornmeal and flour, like you.)
>>
>> My batter recipe is:
>>
>> 2 1/4 C flour
>> 1 tsp. Baking powder
>> 1/2 tsp. Salt
>> 20-24 oz. room temp beer or enough to make the desired consistency
>>
>> This makes enough batter for one large onion.
>>
>> N.
>
>That must be one big onion.
>OP...you know the old bay seasoning? They also make a blackened catfish seasoning. I have used it but not enough to offer a good recipe. Just pointing it out.

I considered (yesterday) making up a batch of Old Bay from copy cat
recipes but that seemed like too much of a fuss. I need a small can,
I'll get some next time I shop