On 10/13/2018 6:49 PM, U.S. Janet B. wrote:
>
> What do you do for deep frying fish? I'm just seasoning the meat and
> then dredging in a mixture of all purpose flour and corn meal. Do you
> have a special dredge or batter that you use on fish?
> I do this deep frying thing maybe every 2, 3 years when I get a
> craving for catfish. I saw some beautiful filets at Costco this week
> and got a package. I'll have one more meal out of that package. So
> I'm checking in with you guys to see if you have a dredge or batter
> you prefer.
> Thanks
> Janet US
>

I wish I could help but I don't deep fry catfish. I pan fry it. I do
use an egg wash and then dredge it in a mixture of flour seasoned with
S&P and finely ground cornmeal. I add ground cayenne pepper since I
like it a little spicy. But I've never actually *battered* and deep
fried catfish. Hope it turns out well!

Jill