On 10/13/18 4:49 PM, wrote:
> Pot Roast:
> https://postimg.cc/QFqxtwCp
> Was cooked in a 12 quart pot. I like to start off with larger pots
> than I think necessesary, room for additions and eliminates spatters
> and cook overs.
> Six quart potful remaining, for tomorrow and for freezing:
> https://postimg.cc/HjpGWn5P
> We had no room for dessert, perhaps later or tomorrow.
> Thats our Oster toaster, works splendidly, sits in a Nordicware 1/4
> sheet pan, keeps crumbs from spreading:
> https://postimg.cc/K1QkVRPS
> My little Jilly is still doing great, she's 19 now... there she is on
> my HP, right near that power button... she's already stepped on it and
> shut me down, now I keep it covered with a mouse pad:
> https://postimg.cc/LhRqHtxK
>

Looks like a nice hearty meal. I'm really ready for all the cold
weather foods. A beef stew may be next for us then on to braising some
beef ribs.

jay