What do you do for deep frying fish? I'm just seasoning the meat and
then dredging in a mixture of all purpose flour and corn meal. Do you
have a special dredge or batter that you use on fish?
I do this deep frying thing maybe every 2, 3 years when I get a
craving for catfish. I saw some beautiful filets at Costco this week
and got a package. I'll have one more meal out of that package. So
I'm checking in with you guys to see if you have a dredge or batter
you prefer.
Thanks
Janet US