Death of American Cheese?
On Saturday, October 13, 2018 at 10:54:09 AM UTC-5, Brice wrote:
> On Sat, 13 Oct 2018 15:57:41 +0100, Pamela >
> wrote:
>
> >On 03:59 13 Oct 2018, Brice > wrote in
> :
> >
> >> On Sat, 13 Oct 2018 01:30:26 -0000 (UTC), Wayne Boatwright
> >> > wrote:
> >>
> >>>Do they always speak in French?
> >>
> >> They're multilingual, but with a strong accent.
> >
> >They also have a strong pong!
> >
> >I once brought some soft cheese back from Paris and it stank the fridge out
> >so much I had to put it in the garage which it also stank out. When I ate
> >it, it was surprisingly mild.
>
> Yes, they tend to taste better than they smell. Or else nobody would
> eat them, I guess.
Once when I was buying some Parmesan Reggiano the deli person told me when they are shredding Parm Reg that customers have remarked "What stinks?"
John Kuthe...
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