On 10/12/2018 4:10 PM, Jinx the Minx wrote:
> jmcquown > wrote:
>> On 10/12/2018 3:32 PM, notbob wrote:
>>> On 10/12/2018 1:12 PM, wrote:
>>>
>>> Izzit any wonder Americans are buying more and more foreign cheeses?
>>>
>>> American cheese is good for only one thing .....it's melting properties.
>>> Â*Otherwise, American cheese SUCKS!
>>>
>>> I mean that is all sincerity.Â* 8|
>>>
>>> nb
>>
>> Meltability is a good thing. 
I like actual American cheese. The
>> kind you can get in the deli section of the supermarket. Not processed
>> American "cheese-food".
>>
>> Jill
>>
>
> Me too, but it saddens me how many people think American cheese is nothing
> more than Kraft singles.
>
Sadly, that seems to be the case. American cheese isn't limited to
Kraft individually wrapped slices of plasticized cheese food.
I'm thrilled "young people" are discovering imported cheeses. But
that's not a reason to declare ware on *real* American cheese. I'm sure
lots of dairy farmers would agree with me.
Look at the places the article is talking about. Wendy's. Panera
Bread. I've eaten at Cracker Barrel but I never ordered their mac &
cheese. These are millenials who don't cook. Despite the article, they
don't get to dictate what's available for me to buy at the store.
Jill