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Posted to rec.food.cooking
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Death of American Cheese?
On 10/12/2018 4:05 PM, Cindy Hamilton wrote:
> On Friday, October 12, 2018 at 3:58:58 PM UTC-4, Jill McQuown wrote:
>> On 10/12/2018 3:32 PM, notbob wrote:
>>> On 10/12/2018 1:12 PM, wrote:
>>>
>>> Izzit any wonder Americans are buying more and more foreign cheeses?
>>>
>>> American cheese is good for only one thing .....it's melting properties.
>>> Â*Otherwise, American cheese SUCKS!
>>>
>>> I mean that is all sincerity.Â* 8|
>>>
>>> nb
>>
>> Meltability is a good thing.  I like actual American cheese. The
>> kind you can get in the deli section of the supermarket. Not processed
>> American "cheese-food".
>>
>> Jill
>
> I like mild cheeses, but American is just too rubbery for me. For
> grilled cheese, I prefer a medium cheddar.
>
> Cindy Hamilton
>
For grilled cheese I prefer Swiss & pepperjack.
Jill
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