On Fri, 12 Oct 2018 15:02:53 -0400, jmcquown wrote:

> Tonight I'm making salmon patties with sauteed green beans. Not very
> exciting, perhaps, but quite tasty.

You need to get out of that American food rut ;-)

> What's on your menu for tonight?

Bulgogi pork belly (sous vide 24 hours then grilled), stir fried
buckwheat noodle chap chae, and cabbage kimchi.

-sw