On Mon, 8 Oct 2018 16:55:43 -0600, notbob wrote:

> jes fixed up my half-a-batch o' beet greens. Used this recipe:
>
> https://www.youtube.com/watch?v=A-gKSLLC2e0
>
> They were quite good!
>
> I added a couple sprinkles of some off-the-shelf (OTS) balsamic vinegar.
> I still have half the amount, as the greens on the two bunches were
> HUGE (first time I ever got tired of cleaning "greens").
>
> I may hafta buy more canning jars.

I may be in the minority here, but I sure ain't gonna watch 3.5
minute "recipe" when I could just look at a written recipe for 10
seconds (and still have plenty of time leftover to write this post).

-sw