jes fixed up my half-a-batch o' beet greens. Used this recipe:

https://www.youtube.com/watch?v=A-gKSLLC2e0

They were quite good!

I added a couple sprinkles of some off-the-shelf (OTS) balsamic vinegar.
I still have half the amount, as the greens on the two bunches were
HUGE (first time I ever got tired of cleaning "greens").

I may hafta buy more canning jars.

nb