On Sunday, October 7, 2018 at 10:16:57 PM UTC-5, Brice wrote:
>
> >> So basically, cranberries are too tart to eat, so you have to add lots
> >> of sugar until you can't taste them anymore. And then you say you love
> >> cranberries.
> >>
> >> Is that the idea?
> >
Do y'all have canned, jellied cranberry sauce down under? I love the stuff
but not the homemade variety as usually it has some awfully tough cranberry
peelings. One sister-in-law makes the whole cranberry variation and it's
gloopy but whole canned cranberry sauce can be purchased as well. Give me
the smooth jellied stuff, please.