On Monday, October 8, 2018 at 5:22:28 AM UTC-10, cshenk wrote:
>
> It's actually pretty easy to make. I and my family just find we LIKE
> the canned versions better. No reason why others have to prefer that.

I've made it before. I find that making cranberry sauce is so stupidly simple that opening a can is a lot more stimulating intellectually.