On Sun, 7 Oct 2018 23:41:00 -0400, Ed Pawlowski > wrote:

>On 10/7/2018 11:16 PM, Brice wrote:
>
>>>> So basically, cranberries are too tart to eat, so you have to add lots
>>>> of sugar until you can't taste them anymore. And then you say you love
>>>> cranberries.
>>>>
>>>> Is that the idea?
>>>
>>> Um, NO!! Yes cranberries are very tart which is why they need so much sugar! And when their tartness is balanced with the sugar it's cranberry heaven! And the Chambord is just over the top delicious!
>>
>> I'm not a fan of sweet alcohol. I wonder what a Chambord hangover
>> would be like. Feeling like a sick fairy?
>>
>
>You'd probably get sick before you got drunk. Chambord is a nice
>flavoring for things like sauteed carrots or the cranberry but sipping
>more than an ounce is too sweet.

Yes, it might be a good ingredient sometimes. But drinking it must be
as bad as triple sec, blue curacao or pisang ambon.