On Sun, 7 Oct 2018 19:56:19 -0700 (PDT), John Kuthe
> wrote:

>On Sunday, October 7, 2018 at 9:25:35 PM UTC-5, Brice wrote:
>> On Sun, 7 Oct 2018 19:20:08 -0700 (PDT), John Kuthe
>> > wrote:
>>
>> >On Sunday, October 7, 2018 at 7:59:59 PM UTC-5, Dave Smith wrote:
>> >> On 2018-10-07 5:55 PM, wrote:
>> >> >
>> >> > Dare I ask if cranberry sauce was on your table? If it's going to cause
>> >> > an apoplexy, don't answer.
>> >> >
>> >> Of course there was cranberry sauce... freshly made,not that canned
>> >> abomination.
>> >> .
>> >I know! It was funny because in the 1990's my father, sister and I would shop for the stuffs to make Thanksgiving Dinner and after being raised on the gelatinous slime that slid out of the cans of cranberry sauce as we were in the produce dept my sister picks up a bag of cranberries and said Hey we should try this! And we did and we never went back!
>>
>> So basically, cranberries are too tart to eat, so you have to add lots
>> of sugar until you can't taste them anymore. And then you say you love
>> cranberries.
>>
>> Is that the idea?
>
>Um, NO!! Yes cranberries are very tart which is why they need so much sugar! And when their tartness is balanced with the sugar it's cranberry heaven! And the Chambord is just over the top delicious!

I'm not a fan of sweet alcohol. I wonder what a Chambord hangover
would be like. Feeling like a sick fairy?