Thread: My chili secret
View Single Post
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
cshenk cshenk is offline
external usenet poster
 
Posts: 13,197
Default My chili secret

dsi1 wrote:

> On Saturday, October 6, 2018 at 5:53:30 AM UTC-10, Thomas wrote:
> > I use a cup strong coffee
> > 2lb ground
> > Red pepper
> > Garlic
> > Onion
> > Sweet saugsge
> > Cup chili powder yes
> > Etc...
> >
> > The point is the coffee?
> > In a pinch i use instant.

>
> I use a touch of mustard but not enough to identify as mustard, and
> Korean chili pepper powder. Sweet sausage sounds like a good idea. I
> don't use coffee but I'll try it next time.


Korean chili pepoper is the perfcet item! I even use it in 'bang bang'
bread.