Thread: Pork roast
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FMurtz FMurtz is offline
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Default Pork roast

wrote:
> On Saturday, October 6, 2018 at 5:13:22 AM UTC-5, Cindy Hamilton wrote:
>>
>> More information from the OP is definitely required.
>>
>> Cindy Hamilton
>>

> He only shows up to post every few months and probably won't be back until
> Christmas so I don't think we'll be getting any more information.
>

Often get no answer so don't post back.
Almost all the things I have seen say the skin must be dry, some hints
involve hot water, almost all others say leave in fridge uncovered as
fridges remove water
even hairdriers
http://www.96fm.com.au/lifestyle/foo...ing-every-time.
Just wondering about bursts in microwave then tying back on roast.