My chili secret
On Saturday, October 6, 2018 at 5:53:30 AM UTC-10, Thomas wrote:
> I use a cup strong coffee
> 2lb ground
> Red pepper
> Garlic
> Onion
> Sweet saugsge
> Cup chili powder yes
> Etc...
>
> The point is the coffee?
> In a pinch i use instant.
I use a touch of mustard but not enough to identify as mustard, and Korean chili pepper powder. Sweet sausage sounds like a good idea. I don't use coffee but I'll try it next time.
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