"jmcquown" wrote in message ...

On 10/5/2018 5:52 PM, wrote:
> On Friday, October 5, 2018 at 4:47:29 PM UTC-5, Jill McQuown wrote:
>>
>> Potato skins are an old concept. I remember back in the 1980's having
>> potato skins at a Memphis restaurant. It was *not* TGI Friday's,
>> althought I've seen that product in the freezer section. Nope, this was
>> a recipe for tender strips of beef simmered in a wine sauce, served over
>> crispy potato skins. I'm sure the restaurant is long defunct. But I
>> did go home and try to re-create it. I probably still have it written
>> down somewhere.
>>
>> Jill
>>
> That sounds good!
>
It was tasty enough to make me want to replicate it! If you'd like I
can probably find it in one of my many recipe boxes.

Jill

==

Did the wine sauce not make the crispy skins soggy?? I am new to this kind
of thing where liquid is put over crispy stuff.

I think I would have put the skins on top! How well did it work?