"jmcquown" > wrote in message
...
> On 10/5/2018 3:21 PM, Julie Bove wrote:
>>
>> "Wayne Boatwright" > wrote in message
>> 15.223...
>>> On Thu 04 Oct 2018 08:24:15a, l not -l told us...
>>>
>>>>
>>>> On 4-Oct-2018, wrote:
>>>>
>>>>> On Thursday, October 4, 2018 at 9:19:09 AM UTC-5, Gary wrote:
>>>>> >
>>>>> > Cheri wrote:
>>>>> > >
>>>>> > > "Cindy Hamilton" > wrote
>>>>> > > >
>>>>> > > > Everybody's different. I like the crisp skins, and usually
>>>>> > > > will discard quite a bit of the insides of the baked
>>>>> > > > potato.
>>>>> > > >
>>>>> > > > We like to rub them with bacon grease before baking.
>>>>> > > >
>>>>> > > > Cindy Hamilton
>>>>> > >
>>>>> > > I like the crisp skin too because I don't eat much of the
>>>>> > > inside either. Bacon grease is yummy on them.
>>>>> >
>>>>> > Now....I find this interesting...neither of you eat much of the
>>>>> > insides? Go figure! huh! I'm actually stunned with those 2 back
>>>>> > to back same comments.
>>>>> >
>>>>> They'd probably like those potato skins that TGI Friday serves
>>>>> and can be bought in the freezer section of your local
>>>>> supermarket.
>>>> IME, the freezer variety are horrible, nothing remotely close to
>>>> what I recall I USED to eat in the restaurant. I haven't been to
>>>> TGI Friday's in at least 15 years, but I have tried the frozen
>>>> ones within the past year or so. The "grab and go" prepared foods
>>>> area of my local supermarket offers refrigerated, "freshly made
>>>> today" potato skins that are vastly superior to the frozen but
>>>> fall short of any restaurant version I have ever had.
>>>>
>>>
>>> imo nothing coming out of a supermarket prepared fod section compares
>>> to either homemade or good restaurant quality.
>>
>> Not too many restaurants here do potato skins any more. If you do find
>> them, they came to them frozen.
>
> Lots of restaurant food comes in frozen. From Sysco.

Or Costco. Or whatever name Cash and Carry uses now.