On Friday, October 5, 2018 at 5:28:03 PM UTC-5, Jill McQuown wrote:
>
> On 10/5/2018 6:21 PM, wrote:
> >
> > I did frozen waffles for breakfast today in my B & D toaster oven and they
> > turned out perfect. After being in there about 2 minutes I turned them
> > and toasted another 2 minutes or so. They were perfect.
> >
> The thing about the toaster ovens I had experience with was yes, you
> have to *turn* it. Which means you have to stand there watching it.
> It's too fiddly for me. Glad you like yours!
>
I've got 2 or 3 of those small kitchen timers and for the waffles I just
set one of them for 2 minutes while I do something else like get the
maple syrup out of the refrigerator. Of that, I pour out what I think
I'll need for those waffles into a 1 cup glass measuring cup to be heated
in the microwave. When the 2 minute times goes off I pull out the pan and
turn the waffles over, set timer, do something else.

Cornbread in a small skillet turns out well, too, or a pot pie.