On 10/4/2018 7:36 PM, Wayne Boatwright wrote:
> On Thu 04 Oct 2018 08:24:15a, l not -l told us...
>
>>> They'd probably like those potato skins that TGI Friday serves
>>> and can be bought in the freezer section of your local
>>> supermarket.
>> IME, the freezer variety are horrible, nothing remotely close to
>> what I recall I USED to eat in the restaurant. I haven't been to
>> TGI Friday's in at least 15 years, but I have tried the frozen
>> ones within the past year or so. The "grab and go" prepared foods
>> area of my local supermarket offers refrigerated, "freshly made
>> today" potato skins that are vastly superior to the frozen but
>> fall short of any restaurant version I have ever had.
>>
>
> imo nothing coming out of a supermarket prepared fod section compares
> to either homemade or good restaurant quality.
>
Nothing is ever of the same quality. Wayne, I can find Corky's (from
Memphis) BBQ ribs in the freezer section here in SC. Corky's was never
my fav but there they are. Mass produced and distributed under their
name. Definitely not the same as what you can make at home. But for
quick fix (possibly even heated in a toaster oven, to hark back to
another thread), apparently acceptable.

Jill