On Friday, October 5, 2018 at 9:46:32 AM UTC-5, Wayne Boatwright wrote:
>
> On Fri 05 Oct 2018 02:02:08a, FMurtz told us...
>
> > What about removing fat from pork roast and giving a burst in
> > microwave to remove moisture then replacing on roast before slow
> > cooking?
> >
>
> Why would you do that?
>
>
I don't understand the question about "remove moisture." Doesn't make
sense to me.