On Friday, October 5, 2018 at 8:44:13 AM UTC-4, Janet wrote:
> In article 23>,
> says...
> > I have a Thermopen instant read thermometer but I would never bother
> > sticking into a baked potato. Some folks just like to experiment and
> > fiddle with their food.
>
> Does a Thermopen work on boiled eggs?
>
> Janet UK

If you're willing to sacrifice the test subjects, sure. It looks like
165 F is the ballpark figure for a hard-boiled egg. Carryover heat might
make it a little more done than one would like, so discretion is called
for.

Cindy Hamilton