Chicken Parm for Dinner 10/3/2018
Ed Pawlowski wrote:
>
> On 10/4/2018 9:18 PM, Gary wrote:
> > Ed Pawlowski wrote:
> >>
> >> On 10/4/2018 6:28 AM, Cindy Hamilton wrote:
> >>
> >>>
> >>> Sounds good. When we do veal parm, we don't bake it, and we put the
> >>> crispy veal on top of a puddle of sauce, so the bread crumbs stay
> >>> nice and crispy. Interesting using of cheese in the middle; we put
> >>> ours on top.
> >>
> >> I put the cheese on top too, but when I tried to melt it in Gary's
> >> toaster, most of it fell off. Tried to, but could not get the cheese
> >> out. I hope he doesn't notice.
> >
> > ?
> >
> Could start the toaster on fire.
Ah Ha. So *you're* the one that caused Jill's toaster fire.
Now you've targeted MY toaster? ;o
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