On Tuesday, October 2, 2018 at 3:53:02 PM UTC-5, Ophelia wrote:
> "l not -l" wrote in message news >
>
> On 30-Sep-2018, wrote:
>
> > American spoons that avoid having grease crud buildup like on forks. Do
> > you like spoons ?
> I like whatever utensil is right for the job. I have, and use daily, an
> Oneida (Rogers & Rogers) Homestead pattern stainless set. I have used it
> for 45 years and not experienced crud build up on forks or any other utensil
> type. Rather than disparage forks, it might be a good idea to reconsider
> the food you eat or the cleaning method/frequency you use.
>

My diet is pretty much set, the last addition is banana peppers for sandwich toppings.
Frozen lasagna has gooey cheese that will stick to the edges of a fork tong, oops... tine. I will slice up the lasagna MYSELF with a sharp knife that produces spoon sized bites. Well-la, only minor gooeing along the spoon edges that's easily washed or just scraped off with my teeth.

I doubt that best imported Professional grade dish washer can remove the cheese crud remaining on the curve and edges of fork TINES...okay ?
I LIKE SPOONS !