On 10/4/2018 6:28 AM, Cindy Hamilton wrote:

>
> Sounds good. When we do veal parm, we don't bake it, and we put the
> crispy veal on top of a puddle of sauce, so the bread crumbs stay
> nice and crispy. Interesting using of cheese in the middle; we put
> ours on top.

I put the cheese on top too, but when I tried to melt it in Gary's
toaster, most of it fell off. Tried to, but could not get the cheese
out. I hope he doesn't notice.