"Gary" > wrote in message ...
> Cheri wrote:
>>
>> "Cindy Hamilton" > wrote
>> >
>> > Everybody's different. I like the crisp skins, and usually will
>> > discard quite a bit of the insides of the baked potato.
>> >
>> > We like to rub them with bacon grease before baking.
>> >
>> > Cindy Hamilton
>>
>> I like the crisp skin too because I don't eat much of the inside either.
>> Bacon grease is yummy on them.
>
> Now....I find this interesting...neither of you eat much of the
> insides? Go figure! huh! I'm actually stunned with those 2 back
> to back same comments.


I low carb for health reasons, so the skins work well.

Cheri