"jmcquown" wrote in message ...

On 10/4/2018 3:48 AM, Ophelia wrote:
>
>
> "jmcquown" wrote in message ...
>
> Two boneless skinless chicken thighs, flattened. Add a thin slice of
> fresh mozz and fold the flattened chicken over the cheese. Dredge the
> chicken in an egg wash and then in finely crushed bread crumbs. Let set
> for at least 10 minutes. Quickly brown the chicken, in a little olive
> oil and butter, about 4 minutes on each side. Drain and place in a
> baking dish. Top with tomato sauce, cooked and seasoned with minced
> garlic, oregano, thyme and S&P. Or whatever you prefer. Sprinkle with
> some shredded Parm. Bake at 350F for about 15 minutes until bubbly.
>
> I served this over angel hair pasta with creamed spinach.
>
> Forgive me if I mentioned this in some other non-food thread drift.
>
> Jill
>
> ==
>
> That sounds good! I've never cooked something with a crisp coating and
> sauce on top. Does it not soften the coating?

It does, a bit, but it's not intended to be crunchy.

Jill

==

Ahh OK!