On 10/4/2018 3:48 AM, Ophelia wrote:
>
>
> "jmcquown"Â* wrote in message ...
>
> Two boneless skinless chicken thighs, flattened.Â* Add a thin slice of
> fresh mozz and fold the flattened chicken over the cheese.Â* Dredge the
> chicken in an egg wash and then in finely crushed bread crumbs.Â* Let set
> for at least 10 minutes.Â* Quickly brown the chicken, in a little olive
> oil and butter, about 4 minutes on each side.Â* Drain and place in a
> baking dish.Â* Top with tomato sauce, cooked and seasoned with minced
> garlic, oregano, thyme and S&P.Â* Or whatever you prefer.Â* Sprinkle with
> some shredded Parm.Â* Bake at 350F for about 15 minutes until bubbly.
>
> I served this over angel hair pasta with creamed spinach.
>
> Forgive me if I mentioned this in some other non-food thread drift.
>
> Jill
>
> ==
>
> That sounds good!Â* I've never cooked something with a crisp coating and
> sauce on top.Â* Does it not soften the coating?

It does, a bit, but it's not intended to be crunchy.

Jill