"jmcquown" > wrote in message
...
> Two boneless skinless chicken thighs, flattened. Add a thin slice of
> fresh mozz and fold the flattened chicken over the cheese. Dredge the
> chicken in an egg wash and then in finely crushed bread crumbs. Let set
> for at least 10 minutes. Quickly brown the chicken, in a little olive oil
> and butter, about 4 minutes on each side. Drain and place in a baking
> dish. Top with tomato sauce, cooked and seasoned with minced garlic,
> oregano, thyme and S&P. Or whatever you prefer. Sprinkle with some
> shredded Parm. Bake at 350F for about 15 minutes until bubbly.
>
> I served this over angel hair pasta with creamed spinach.
>
> Forgive me if I mentioned this in some other non-food thread drift.
>
> Jill

That sounds really good Jill.

Cheri