FoodBanter.com - View Single Post - Warning: I always said pressure cookers were safe

songbird

wrote:
....
> I am afraid I don't remember who posted this recipe, but it works
> perfectly and is safe

it's not very good/precise/complete...

note: i said microwave...

> Place eggs in pan, add 3/4 inch water, bring to boil, turn to simmer
> with lid on and leave five minutes. Remove from heat, drain, run cold
> water over eggs for 30 seconds and serve.
>
> I use extra large eggs and like the white set and the yolks runny. You
> would need to adjust the time if using different sized eggs, or
> wanting them more or less set.
>
> It is a wonderful method which works perfectly every time.

useless to me if all i have is a microwave...

songbird