On Monday, October 1, 2018 at 7:09:48 PM UTC-4, Cheri wrote:
> "Ophelia" > wrote in message
> ...
> >
> >
> > "Cindy Hamilton" wrote in message
> > ...
> >
> > On Monday, October 1, 2018 at 3:28:00 PM UTC-4, Ophelia wrote:
> >> "Gary" wrote in message ...
> >>
> >> "U.S. Janet B." wrote:
> >> >
> >> > Wayne Boatwright wrote:
> >>
> >> > >I have used canned cream of mushroom soup on occsion.
> >> >
> >> > sure, why not?
> >>
> >> Old comfort food from my childhood. Mom did this.
> >> Pan sear 4 pork chops in a little oil, add in one or two cans of
> >> cream of mushroom soup, place lid on pan then turn down heat to
> >> simmer until chops are cooked.
> >>
> >> The two flavors cooked and combined are fantastic. My favorite
> >> pork chop recipe. The pork-enhanced soup is a delicious gravy for
> >> the chops, mashed potatoes and green beans. Just add rolls and
> >> butter.
> >>
> >> ==
> >>
> >> Not something I have ever tried You almost make me think I ought to
> >> give
> >> it a try))
> >
> > I would advise against it. Make a thick, mushroom-y bechamel or veloute
> > instead.
> >
> > Cindy Hamilton
> >
> > ==
> >
> > That is what I would normally do! Point taken, many thanks!
>
> It's very good the way Gary explains it too. As he said "comfort food from
> his chidhood" sometimes that's what one needs.
>
> Cheri

Gary got me to thinking about childhood favorites. I mostly don't cook
anything I ate when I was a child, or I cook it so differently it's barely
the same dish.

Cindy Hamilton