In article >, says...
>
> On 10/1/2018 6:23 PM, Janet wrote:
> > In article >, says...
> >>
> >> On 10/1/2018 3:17 PM, U.S. Janet B. wrote:
> >>>
> >>> Read for yourself and then be careful in the future
> >>> https://idahonews.com/news/local/ida...ooker-accident
> >>>
> >>
> >> You are correct, they are safe. Parents though, can do dumb things like
> >> let a toddler be nearby when handling hot food. The bubble sounds like
> >> an oddity but very possible with pressure like that.
> >
> > There was no pressure; she'd already released the steam AND taken the
> > lid off the pan.
> >
> > Janet UK
> >
> There was pressure with the lid

You never used a pressure cooker?

The lid was OFF. That means, NO PRESSURE LEFT anywhere in the pan.

> Water can exceed 212 nd oil/fat can even be higher. If there was a
> blob of superheated fat under the meat

You never made a pot roast in a pressure cooker?

Fat and oil floats on water. As fatty meat cooks in water the fat melts
and rises to the water surface. Fat does not get stuck underneath the
meat. for the length of time a pressure cooker takes to cook a pot-
roast.


Janet UK.