"Cindy Hamilton" wrote in message
...

On Monday, October 1, 2018 at 3:28:00 PM UTC-4, Ophelia wrote:
> "Gary" wrote in message ...
>
> "U.S. Janet B." wrote:
> >
> > Wayne Boatwright wrote:
>
> > >I have used canned cream of mushroom soup on occsion.
> >
> > sure, why not?
>
> Old comfort food from my childhood. Mom did this.
> Pan sear 4 pork chops in a little oil, add in one or two cans of
> cream of mushroom soup, place lid on pan then turn down heat to
> simmer until chops are cooked.
>
> The two flavors cooked and combined are fantastic. My favorite
> pork chop recipe. The pork-enhanced soup is a delicious gravy for
> the chops, mashed potatoes and green beans. Just add rolls and
> butter.
>
> ==
>
> Not something I have ever tried You almost make me think I ought to give
> it a try))

I would advise against it. Make a thick, mushroom-y bechamel or veloute
instead.

Cindy Hamilton

==

That is what I would normally do! Point taken, many thanks!