On Mon, 01 Oct 2018 14:40:54 -0400, Gary > wrote:

>"U.S. Janet B." wrote:
>>
>> Wayne Boatwright wrote:
>
>> >I have used canned cream of mushroom soup on occsion.
>>
>> sure, why not?
>
>Old comfort food from my childhood. Mom did this.
>Pan sear 4 pork chops in a little oil, add in one or two cans of
>cream of mushroom soup, place lid on pan then turn down heat to
>simmer until chops are cooked.
>
>The two flavors cooked and combined are fantastic. My favorite
>pork chop recipe. The pork-enhanced soup is a delicious gravy for
>the chops, mashed potatoes and green beans. Just add rolls and
>butter.

that sounds really good, particularly right now as we head into
winter. Mashed potatoes and winter squash or green beans.
Noted for future application. thx