Well, it was leafy and green, at least
On Sunday, September 30, 2018 at 7:42:10 PM UTC-4, wrote:
> On Sunday, September 30, 2018 at 5:39:24 PM UTC-5, Dave Smith wrote:
> >
> > I am not
> > likely to eat Swiss chard again.
> >
> Can you give ma sorta, kinda description of its' flavor? I've seen people
> on TV cook it but have never eaten it myself.
To me it tastes a bit like beets (understandably), so I don't like it.
Cindy Hamilton
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