On Sunday, September 30, 2018 at 1:38:46 PM UTC-4, dsi1 wrote:
> On Sunday, September 30, 2018 at 6:28:45 AM UTC-10, Ed Pawlowski wrote:
> > Since is was a kid, the peanut butter of choice has been Skippy Chunk.
> > Trued Jif, tried Peter Pan, tried some form of fresh ground, but never
> > got past the one jar and back to Skippy chunk.
> >
> > Well, nearly 70 years later I'm changing. Yep, tried and liked Skippy
> > Natural chunk. Not a huge difference, but a little fresher peanut
> > taste. I've looked at it on the shelf for a long time and finally
> > bought a jar last week.
>
> The natural peanut butter products from Jif and Skippy are kind of revolutionary. They have a smoother texture and do not use hydrogenated oils as stabilizers. You will get some oil separation but it's not like the old natural peanut butters. I can't say how they do it.

PEANUTS, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF: SALT, MOLASSES.

Palm oil is semi-solid at room temperature, unlike peanut oil.

I've never found a natural peanut butter that was salty enough for me.


Cindy Hamilton