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Brice Brice is offline
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Default Well, it was leafy and green, at least

On Mon, 01 Oct 2018 05:16:28 GMT, joecool >
wrote:

> wrote:
>> On Sunday, September 30, 2018 at 5:39:24 PM UTC-5, Dave Smith wrote:
>>>
>>> I am not
>>> likely to eat Swiss chard again.
>>>

>> Can you give ma sorta, kinda description of its' flavor? I've seen people
>> on TV cook it but have never eaten it myself.
>>

>To me tastes like a more bitter spinach. Bitter I think is the main reason
>many don’t like it.
>
>I think it kinda sucks. Maybe I’m cooking it wrong.


Maybe you cook it too long. I've never found it bitter.