On 9/28/2018 11:10 PM, Julie Bove wrote:
>
> "Ed Pawlowski" > wrote in message
> ...
>> On 9/28/2018 3:08 AM, Julie Bove wrote:
>>> What do you do with it? I've make kale chips, put it in soup, it can
>>> be used in smoothies and salads but... What else?
>>>
>>> Thanks!
>>
>> I find it best left on the supermarket shelf.
>
> Well, seeing as how we here have vitamin deficiencies for various
> reasons, we are gonna eat it while it's in season.

Are you now saying your gardener ("we here") has the same vitamin
deficiencies as you? You seem to cook a lot of brown rice. I hope you
realize even *brown* rice doesn't have a lot of nutritional value.

Jill