On Fri, 28 Sep 2018 20:09:38 -0700, "Julie Bove"
> wrote:

>
>"Brice" > wrote in message
.. .
>> On Fri, 28 Sep 2018 00:08:29 -0700, "Julie Bove"
>> > wrote:
>>
>>>What do you do with it? I've make kale chips, put it in soup, it can be
>>>used
>>>in smoothies and salads but... What else?
>>>
>>>Thanks!
>>
>> Boerenkool:
>> <https://www.holland.com/global/tourism/information/traditional-dutch-food/recipe-boerenkool-kale.htm>
>
>Saved! Thanks!

That recipe is not necessarily Dutch, the same dish is prepared by
many nationalities as kale is common worldwide, even grows above the
artic circle (in cold climes it's used as a sdecorative shrub.
The Dutch and Belgians season mashed spuds with a wee bit of nutmeg.
Kale is very easy to grow and the best is from harvesting the young
leaves.... I grow kale, about 10-12 heads, and keep picking the outer
leaves throughout the growing season before the become too large and
tough, which is way into fall. Cut out the central stems and dice for
soups... same as with collards.
Ornimental kale:
https://www.youtube.com/watch?v=2-PTcDTpaDY