On Sat, 29 Sep 2018 03:35:38 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, September 28, 2018 at 9:16:37 PM UTC-4, Ed Pawlowski wrote:
>> On 9/28/2018 4:42 PM, Wayne Boatwright wrote:
>>
>> > IF the flavor and texture is good, I don't really care what process
>> > they use to create them. We have fairly large olive bars in most of
>> > our markets. I think I've tried every variety and have enjoyed them
>> > all.
>> >
>>
>> I like olive oil and really like the robust flavored ones. But I don't
>> like olives. Does not make sense.
>
>But you're not unique in that regard. I've got a friend who's that way
>about olives.
>
>Cindy Hamilton

A lot of people don't like the texture of olives.