On Friday, September 28, 2018 at 9:16:37 PM UTC-4, Ed Pawlowski wrote:
> On 9/28/2018 4:42 PM, Wayne Boatwright wrote:
>
> > IF the flavor and texture is good, I don't really care what process
> > they use to create them. We have fairly large olive bars in most of
> > our markets. I think I've tried every variety and have enjoyed them
> > all.
> >
>
> I like olive oil and really like the robust flavored ones. But I don't
> like olives. Does not make sense.

But you're not unique in that regard. I've got a friend who's that way
about olives.

Cindy Hamilton