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barbie gee[_2_]

On Thu, 27 Sep 2018, wrote:

> I made a batch of pasta salad last Saturday, five days ago. It is bowtie pasta,
> mayonaise, chunk light tuna in water, salt and pepper. What's the refrigerated
> shelf life? I had some Sunday and haven't had a chance to eat it again and I
> hate to see it go to waste.

6 days, maybe 7 at the very worst. If you are neat, and don't cross
contaminate stuff, and kept it covered and refrigerated all the time, I'd
say you'd be okay with one more day.