On 9/28/2018 4:42 PM, Wayne Boatwright wrote:

> IF the flavor and texture is good, I don't really care what process
> they use to create them. We have fairly large olive bars in most of
> our markets. I think I've tried every variety and have enjoyed them
> all.
>

I like olive oil and really like the robust flavored ones. But I don't
like olives. Does not make sense.