On Fri, 28 Sep 2018 14:32:04 -0400, Gary > wrote:

>Cheri wrote:
>>
>> "Dave Smith" > wrote in message
>> ...
>> > On 2018-09-28 6:35 AM, Cindy Hamilton wrote:
>> > `
>> >>
>> >> "Everyone can agree"? Really? This is Usenet. People can disagree
>> >> about "oxygen is good for breathing".
>> >>
>> >> In any event, I'm not all that fond of lasagna. I'd rather have pizza.
>> >
>> > I have had lots of lasagna that was not all that good. Luckily, I had a
>> > few really good ones too, so I know they can be good.
>> >
>> > FWIW.... last week I ended up buying a frozen lasagna for our kayaking
>> > trip in the north. I have doubts about it and was bummed to discover the
>> > power was out up there. We ended up cooking it in the gas BBQ and it was
>> > actually very good. I may buy another one to have on hand at home. It was
>> > cheaper than making one and small enough not to be saddled with leftovers
>> > for a week.
>>
>> What brand was it? I'm always hesitant to buy a frozen one.
>>
>> Cheri
>
>The only good store-bought lasagna I like is Stoffer's. Next best
>thing to homemade, imo.

Let's see about that.

Stouffers Lasagna with Meat & Sauce
Sauce: tomato puree (water, tomato paste), water, cooked beef, dry
curd cheese (cultured skim milk, enzymes), modified cornstarch, salt,
bleached wheat flour, dried onions, sugar, spices, autolyzed yeast
extract, dried garlic, soy sauce (water, soybeans, wheat, salt),
dextrose, soybean oil. cooked pasta: water, semolina. Cheese:
low-moisture part-skim mozzarella cheese (pasteurized part-skim milk,
cheese cultures, salt, enzymes), part-skim mozzarella cheese and
modified cornstarch (part-skim mozzarella cheese [pasteurized milk,
salt, cultures, enzymes], modified cornstarch, nonfat milk, flavors),
parmesan cheese (cultured milk, salt, enzymes), modified cornstarch

Not bad.