Sqwertz > wrote:
> On Thu, 27 Sep 2018 13:49:44 -0400, Ed Pawlowski wrote:
>
>> Weight is more accurate than volume in recipes. Sifting is always a good
>> thing too. KitchenAid now has a mixer attachment that does both. Of
>> course you can dump in by the cup.
>>
>> https://tinyurl.com/KAscale
>>
>> MSEP is $169 but should be about $100 in the store.
>
> Maybe if I had carpal tunnel or arthritis I'd use a Kitchenaid for
> doughs and batters. Otherwise I'll just stick to hand mixing and
> kneading, and my kitchen scale for weighing. I don't need yet
> another attachable gadget to dismantle and clean.
>
> -sw
>
My first reaction before seeing the ad was €śI dont need that, I can use my
regular old kitchen scale and old fashioned sifter€ť. But, after seeing the
ad, Im like, €śI need that!€ť. LOL. Ive been trying to amass a collection
of various KA attachments when i can get them 50% off (which is often). I
almost bought a vegetable paper maker the other day, but on a scale of
usability that one is pretty low so I passed it up.