On 2018-09-26 3:41 PM, Wayne Boatwright wrote:
> On Wed 26 Sep 2018 10:18:41a, Dave Smith told us...
>
>> On 2018-09-26 10:26 AM, Wayne Boatwright wrote:
>>> On Wed 26 Sep 2018 01:30:19a, Pamela told us...
>>>
>>>> Why use ketchup at all when cheese goes so much better with
>>>> scarmbled eggs?
>>>>
>>>
>>> Yes, cheese is really good in sramled eggs. Catsup on scrambled
>>> eggs just looks like a bloody mess.
>>
>>
>> Spinach and hot sauce is better with eggs.
>>
>>
>
> Along side of the eggs, I assume, not in them. Yes, that would be
> very good. I sometimes add a few shakes of hot sauce on top of my
> scrambled eggs, but nver catsup.

Nope. Spinach in the eggs. I season the eggs with salt and pepper, add a
little water and some hot sauce, the quantity varying with the heat of
the sauce, then beat them. I chop up the spinach while the pan is
heating up with some butter in it. I toss the spinach in and let it go
for about 15 seconds and then add the eggs, cooking them only until they
are still wet.

I tried eggs Florentine at a second rate breakfast joint a couple
years ago but was disappointed because the "Hollandaise" was a cheap
imitation of the real thing. It was more of a thickened chicken stock
with very very finely chopped spinach. I tried it recently at some of
the better breakfast and lunch places where they used real Hollandaise
and wilted spinach. I have a new favourite breakfast dish.

>