On Wed, 26 Sep 2018 09:30:19 +0100, Pamela > wrote:

>From: "Ophelia" > Message-ID:
> Newsgroups: rec.food.cooking
>Xref: news.albasani.net rec.food.cooking:2667511
>
>
>
>"l not -l" wrote in message ...
>
>
>On 24-Sep-2018, "Ophelia" > wrote:
>>
>> I used to use it when I was a child, but now I find it too sweet.
>
>I did it, I put ketchup on my scrambled eggs this morning for the
>first time in over 60 years. Meh! It was a mistake to use Heinz, as
>several have mentioned, it's too sweet. All this ketchup talk has
>made me long for Brooks tangy ketchup, which I will look for on my
>shopping trip. If I can find it, I'll try it on scrambled eggs to
>see if I can rekindle the taste I had for the combination long-ago.
>Then again, maybe my palate has just become more sophisticated than
>when I was of a single-digit age.
>
>==
>
>Brilliant! The only ketchup I know is Heinz I'm not sure I've
>seen anything else, but then to be honest, I've never looked for it.
>
>Just the idea of it puts me off, but as I said, I don't know
>anything else. Let me know if you find something you actually like
>and I can see if I can find some
>
>==================
>
>+1
>
>Why use ketchup at all when cheese goes so much better with scarmbled
>eggs?

Totally.