"Wayne Boatwright" > wrote in message
15.223...
> On Tue 25 Sep 2018 05:26:34p, jmcquown told us...
>
>> On 9/25/2018 4:19 PM, Cindy Hamilton wrote:
>>> On Tuesday, September 25, 2018 at 3:55:37 PM UTC-4,
>>> wrote:
>>>> On Tuesday, September 25, 2018 at 5:16:47 AM UTC-5, Cindy
>>>> Hamilton wrote:
>>>>>
>>>>> On Tuesday, September 25, 2018 at 2:38:24 AM UTC-4, Roy wrote:
>>>>>>
>>>>>> Sorry to be so critical but try and stay with the more
>>>>>> conventional ingredients if you are going to label it "beef
>>>>>> stew".
>>>>>>
>>>>>> ====
>>>>>
>>>>> Luckily, you don't get to decide for everybody what "beef stew"
>>>>> is. This is one of my favorites:
>>>>>
>>>>> <https://www.geniuskitchen.com/recipe...icy-beef-stew-
>>>>> key-wat-436458>
>>>>>
>>>>> Cindy Hamilton
>>>>>
>>>> But Ju-Ju is making 'cream of icebox' soup. A bunch of
>>>> leftovers she is calling 'beef stew.'
>>>
>>> I doubt she's the first cook to stretch out the meat with beans.
>>> Perhaps not necessary in this time and place, and not my cuppa
>>> tea, but I don't have to eat her cooking.
>>>
>>> Her comment about leftovers was a red herring. Typical Julie
>>> stream-of-consciousness.
>>>
>>> Cindy Hamilton
>>>
>> I can't speak for others but when I cook something that will net
>> leftovers (such as a stew) I do it intentionally. That's why I
>> have a freezer. I very rarely have little dribs and drabs of
>> things in the refrigerator that I need to use up. I certainly
>> don't find myself trying to cobble together a bunch of leftover
>> stuff in the fridge to make a meal. Just add brown rice! LOL
>>
>> YMMV.
>>
>> Jill
>>
>
> I feel the same way. We dn't do leftover bits and pieces of stuff,
> only later to be randomly thrown together to make who knows what to
> call it, :-)

Neither do I. You people sure seem to love playing telephone!