The puerhs has arrived, so now I would very much like to be taught how to
drink it.
I have
Greens:
Mini Menhai Beengcha 1999
Dai Bamboo Pu-erh (P-DBB-6)
Fangcha 1999 (which Lew will give you more details on)

Blacks (Dave's recommendation)
Large leaf from Old trees (P-PE-2)
Small leaf (P-PE-4)
Gold bud Beencha 1999

Do you gongfu green puerh? I doubt that you gongfu black puerh, but I what
do I know?.
So, please, I am listening humbly.

Sasha.